Breakfast Menu

From the Buffet Table:-

Juices

Selection of Cereals

Selection of Home Baking

Fruit

Freshly Cooked from the Kitchen:-

Bacon, Sausage, Tomato, Black & White Pudding served with Eggs – fried, poached or scrambled

Local Oak Smoked Salmon

Boiled Eggs and Soldiers

Pancakes (Honey, Chocolate or Maple Syrup)

French Toast, Bacon and Tomato

Scrambled Eggs, Tomato and Bacon

Vegetarian Omelette (Cheddar Cheese, Tomato & Onion)

Hot Porridge

Breakfast Omelette (Bacon, Sausage, Tomato, Onion & Cheddar Cheese)

Home-made Brown Bread and Toast

Selection of Tea or Coffee